This is a good start to your day. Made with real bacon, just add boiling water, seal, and wait five minutes. Eat right out of the pouch. Serves 2.
Nutrition FactsServing Size: 1/2 Cup
Servings per container: 2
Calories: 160
Calories from Fat: 90
Total Fat (g): 10
Saturated Fat (g): 3
Cholesterol (mg): 295
Sodium (mg): 590
Total Carbohydrate (g): 5
Dietary Fiber (g): 0
Sugars (g): 2
Other Carbohydrates (g): 3
Protein (g): 12
Vitamins (% RDA): Vitamin A 4%
Vitamin C 0%
Thiamin 4%
Riboflavin 20%
Niacin 6%
Calcium 10%
Iron 10%
INGREDIENTS:
Whole Eggs, Crumbled Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite; may also contain sodium phosphate, hydrolyzed soybean protein, monosodium glutamate, smoke flavor, BHA), Egg Yolk, Nonfat Dry Milk, Modified Cornstarch, Corn Oil, Salt, monosodium glutamate, Smoke Flavoring and Xanthan Gum.
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Alan Ellis - Oct 8, 2003 10:31 am - Voted 5/5
Untitled ReviewAnyway, these eggs are the best I've had (freeze dried) and the bacon adds nice flavoring. Most backpacking dried eggs require cooking after adding water. Not these......they are ready to eat after sitting in boiling water for a few minutes. Be careful about adding too little water. It's better to add a little extra water which can then be drained before eating.
Alan's Breakfast Burritos:
MH Eggs
Flour Tortillas
Chedder Cheese (pre-grated or sliced)
Salsa (the little fast-food packets)
Warm your tortillas by using the steam from the boiling water.
Enjoy with sunrise!